Services

What We Offer

 

Staff Development

A small investment in the development of your kitchen staff can yield big results on the plate. Our tried and true methods of hands on instruction have been proven to boost employee confidence and increase productivity.  We offer very affordable Kitchen staff development consultations on topics including but not limited to:

  • Safe food handling
  • Knife skills and maintenance
  • Plating technique and food styling
  • Advanced cooking technique
  • Baking and pastry technique
  • Food Prep scheduling/management
  • Ingredient sourcing and purchasing
  • Time management for the Pro Kitchen
  • CA PAGA law compliance for Kitchen Managers/Operators
  • LA Health inspection compliance for Kitchen Managers/Operators

Menu Development

Want to give your menu a face lift, or create a new one altogether? We will work with you to help you develop a custom flavor profile that fits your business. Then use that profile to help you design the menu you want to eat and your customers want to buy

Recipe/Plate Costing

Knowing how much it actually costs to make each plate of food you sell; is key to maximizing your bottom line.  We can show you what you need to know to get it right the first time.

Inventory Management

From purchasing to the final plate. There are many opportunities during the food flow process for inventory mismanagement. This can and will lead to revenue losses for reasons like over/under purchasing, employee waste, and forgotten inventory just to name a few. Our easy to follow, low maintenance methods can help you keep track of all those little details without breaking a sweat.

Documentation

The key to having an efficient kitchen is to have a well-documented plan. This includes but is not limited to your:

  • Recipes
  • Inventories
  • Shopping lists
  • Employee guide books
  • Employee checklists/log sheets
  • Master food cost sheets

The final versions can be delivered electronically or full-color, hard-copy upon request.

Specialized Services

In addition to our full range of service offerings. We also offer specialized services for “Start-ups” including but not limited to:

  • Pre-opening budget planning
  • Kitchen staff hiring guidance
  • Menu pricing guidance

 

 

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