Welcome Our mission here at Full Service Consulting LA is to inspire and implement creative menus that allow you to run your kitchen with ease and efficiency. As a ten-year veteran of the food service industry. Our Executive Chef Vincent Hyden has developed a wealth of culinary knowledge and skill to compliment his six years of start-up experience and a strong academic background in accounting and finance. Now he is making all of these attributes and more available to other small business owners and foodservice entrepreneurs in the Los Angeles area. To learn more about the Services we offer and or questions about our Blog feel free to send an inquiry anytime via the contact page.